煮飯仔-煎比目魚、豬頸肉沙律篇

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Saturday Cooking

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  1. Sasa Stifler

    Hi Anchor,
    May I know where did you get the sesame sauce ? Would you please post the recepies as well? Highly interested in it ! Thank you so much ! Love to read your blog! Support

  2. Jennifer

    Hello Anchor,
    just realized that you got married and pregnant! So happy for you!
    Congratulations!!!

  3. anchorlai

    Dear Sasa Stifler, Sorry for reply you late,I just read your message. I bought the sesame sauce in ParknShop(百佳),something like $30-$40. It’s very easy to made. It was my first time to made it too. 🙂
    I bought a box of rocker mixed vegetable in Jusco $39.9, some frozen pork neck in ParknShop,just that!
    1. pick half box of vegetable and mixed with olive oil,salt and pepper,and I think I added some salad sauce that I bought in Living Plaza,the yellow cover one. And then put a layer in the bottom of the plate.
    2. pan-fried pork neck with some salt and pepper. Then cool down for few minutes.
    3 put it on top of the vegetable.
    4 add some sesame sauce and put it in the fridge. Then you can go back to cook some warm food.

    That’s it!!!! 😀


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